I realize the extent of my love for brussels sprouts is a little unusual, but I know there are other fans out there! Give this sweet and spicy recipe that I got from thedailygreen.com (quickly becoming a new favorite website) a try:
1 lb. brussels sprouts, cleaned and washed, bottom trimmed and halved
1 TB. olive oil
1 TB. honey
1/4 tsp. salt (optional)
1/8 tsp. crushed red pepper
1. Heat oven to 450 degrees F. Spray a 9 x 13-inch roasting pan with cooking spray.
2. Toss brussels sprouts with olive oil and honey in the prepared roasting pan. Sprinkle with salt (if using) and red pepper.
3. Cook for 25 minutes or until leaves turn brown and crispy.